Vibe Updates and Announcements
What You Need
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 
2 cups milk
1 cup brewed strong GEVALIA French Roast, cooled
2 Tbsp. chocolate syrup
1/4 tsp. peppermint extract
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 
24 vanilla creme-filled chocolate sandwich cookies, coarsely chopped
1 oz. BAKER'S Semi-Sweet Chocolate, grated
1/3 cup crushed hard peppermint candies
Make It
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk, then coffee. Add chocolate syrup, peppermint extract and dry pudding mixes; beat 2 min. Gently stir in 2 cups COOL WHIP.
Layer half each of the chopped cookies, pudding mixture and grated chocolate in 2-1/2-qt. bowl. Repeat layers. Top with remaining COOL WHIP.
Refrigerate 2 hours. Sprinkle with crushed candies just before serving.

Vibe Promotions

What's Your Favorite Restaurant Type
Add a Comment
(Fields are Optional)

Your email address is never published.

On Facebook