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In years past we used an old fashion iron dipped in batter and dropped in oil. Now with modern technology, you can buy these relatively inexpensive online and electric pizzelle makers result in perfect size and color.
 Makes approx. 3 dozen
 6 eggs
 1/4 cup butter
 1/4 cup oil
 1/4 shortening
 1 1/2 cups sugar
 Pinch of salt
 2 teaspoons baking powder
 1 teaspoon anise extract or lemon, almond, coconut, orange flavorings
 1 teaspoon vanilla extract
 2 1/2 cups all-purpose flour
  Beat the eggs on medium speed until thick. Add the oil, shortening and softened butter and mix until combined well. Add the extracts, ( you can add any flavor you want, lemon or coconut can be used however, traditionally anise is the flavor. Reduce the speed to low and gradually add the flour, mix till well Incorporated.  Preheat the electric pizzelle iron according to the manufacturer’s directions ( can be found online). When ready, drop batter by heaping tablespoon, again follow the pizzelle manual.
  When ready, open iron and remove pizzelle Stack on wax paper in between till cooled. Repeat until all batter is used. 
Enjoy from all of us at KZKO

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